Barley and Beef Soup Recipe

Posted by
Rate It!
Barley and Beef Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add chopped onion and beef to pan; cook 10 minutes or until onion is tender and beef is browned, stirring occasionally. Add chopped carrot and chopped celery to pan; cook 5 minutes, stirring occasionally. Stir in garlic; cook 30 seconds. Stir in barley and remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 40 minutes or until the barley is done and vegetables are tender. Discard bay leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.07 Kcal (1700 kJ)
Calories from fat 121.45 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 51.4mg 17%
Sodium 666.81mg 28%
Potassium 1008.27mg 21%
Total Carbs 33.27g 11%
Sugars 7.27g 29%
Dietary Fiber 7.1g 28%
Protein 38.94g 78%
Vitamin C 7mg 12%
Vitamin A 0.3mg 11%
Iron 6.8mg 38%
Calcium 203mg 20%
Amount Per 100 g
Calories 87.87 Kcal (368 kJ)
Calories from fat 26.28 Kcal
% Daily Value*
Total Fat 2.92g 21%
Cholesterol 11.12mg 17%
Sodium 144.29mg 28%
Potassium 218.17mg 21%
Total Carbs 7.2g 11%
Sugars 1.57g 29%
Dietary Fiber 1.54g 28%
Protein 8.43g 78%
Vitamin C 1.5mg 12%
Vitamin A 0.1mg 11%
Iron 1.5mg 38%
Calcium 43.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top