Beef and Barley Vegetable Soup Recipe

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Beef and Barley Vegetable Soup
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Ingredients:

Directions:

  1. Brown beef and onion, drain any fat.
  2. Add remaining ingredients. Cook for a minimum of two hours.
  3. Or.
  4. After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.62 Kcal (1116 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 70.29mg 23%
Sodium 239.37mg 10%
Potassium 1042.96mg 22%
Total Carbs 23.83g 8%
Sugars 7.72g 31%
Dietary Fiber 6.29g 25%
Protein 28.39g 57%
Vitamin C 24.1mg 40%
Vitamin A 0.4mg 14%
Iron 3mg 17%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 59.19 Kcal (248 kJ)
Calories from fat 11.96 Kcal
% Daily Value*
Total Fat 1.33g 9%
Cholesterol 15.6mg 23%
Sodium 53.14mg 10%
Potassium 231.52mg 22%
Total Carbs 5.29g 8%
Sugars 1.71g 31%
Dietary Fiber 1.4g 25%
Protein 6.3g 57%
Vitamin C 5.4mg 40%
Vitamin A 0.1mg 14%
Iron 0.7mg 17%
Calcium 15.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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