Ingredients:
- 72 paper cupcake liners in different colors
- 2 fresh red chile peppers, seeded and cut into thin strips - or as needed
Directions:
- Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
- Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
- To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.53 Kcal (69 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 25.02mg | 1% | |
| Potassium | 11.52mg | 0% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 264.84 Kcal (1109 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 1% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 0% | |
| Sodium | 400.83mg | 1% | |
| Potassium | 184.61mg | 0% | |
| Total Carbs | 39.7g | 1% | |
| Sugars | 0.79g | 0% | |
| Dietary Fiber | 2.93g | 1% | |
| Protein | 7.2g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.3mg | 1% | |
| Calcium | 61.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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