Firecracker Crackers Recipe

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Ingredients:

Serving

1 1/2 cups canola oil
2 tbsp crushed red pepper flakes
1 (1 oz) packet ranch dressing mix
1 tbsp chili powder
1 (16 oz) package whole wheat saltine crackers

Directions:

Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.64 Kcal (442 kJ)
Calories from fat	103.71 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	0.31mg	0%
Sodium	26.21mg	1%
Potassium	9.18mg	0%
Total Carbs	0.88g	0%
Sugars	0.06g	0%
Dietary Fiber	0.12g	0%
Protein	0.12g	0%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	772.37 Kcal (3234 kJ)
Calories from fat	758.29 Kcal
		% Daily Value*
Total Fat	84.25g	18%
Cholesterol	2.28mg	0%
Sodium	191.63mg	1%
Potassium	67.14mg	0%
Total Carbs	6.43g	0%
Sugars	0.46g	0%
Dietary Fiber	0.84g	0%
Protein	0.85g	0%
Vitamin C	6mg	1%
Iron	0.7mg	1%
Calcium	8.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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