Directions:
- Preheat the oven to 400°F.
- In a shallow baking pan, arrange the chicken wings so they do not touch each other; bake for 30 minutes.
- In small sauce pan combine the tomato sauce, sugar and soy sauce and cook until the sugar has dissolved.
- After the chicken wings are cooked, thickly spread the sauce over the wings and bake for 30 to 40 minutes or longer or until browned and very tender. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.65 Kcal (2640 kJ) | ||
| Calories from fat | 301.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 2814.29mg | 117% | |
| Potassium | 693.87mg | 15% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 52.69g | 105% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.77 Kcal (803 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 52% | |
|---|---|---|---|
| Cholesterol | 98.85mg | 108% | |
| Sodium | 855.78mg | 117% | |
| Potassium | 211mg | 15% | |
| Total Carbs | 8.54g | 9% | |
| Sugars | 5.52g | 73% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 16.02g | 105% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.8mg | 33% | |
| Calcium | 27.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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