Directions:
- Cut turkey wings into sections; discard wing tips. In a large resealable plastic bag, combine the remaining ingredients; add wing sections. Seal bag and turn to coat; refrigerate overnight.
- Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 180° and turkey is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.25 Kcal (2542 kJ) | ||
| Calories from fat | 250.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 183.67mg | 61% | |
| Sodium | 3079.16mg | 128% | |
| Potassium | 762.69mg | 16% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 62g | 124% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.02 Kcal (871 kJ) | ||
| Calories from fat | 85.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 43% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 61% | |
| Sodium | 1054.81mg | 128% | |
| Potassium | 261.27mg | 16% | |
| Total Carbs | 8.63g | 8% | |
| Sugars | 6.82g | 80% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 21.24g | 124% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 17% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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