Directions:
- In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.
- Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275° for 3 hours. Baste every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.98 Kcal (1704 kJ) | ||
| Calories from fat | 120.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 87.99mg | 29% | |
| Sodium | 910.99mg | 38% | |
| Potassium | 189.11mg | 4% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 41.36g | 165% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.78 Kcal (1142 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 21% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 29% | |
| Sodium | 610.58mg | 38% | |
| Potassium | 126.75mg | 4% | |
| Total Carbs | 28.78g | 14% | |
| Sugars | 27.72g | 165% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 8.73g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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