Directions:
- Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
- Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the chicken and sauce into a large baking dish.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.06 Kcal (3940 kJ) | ||
| Calories from fat | 319.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 315.71mg | 105% | |
| Sodium | 5839.05mg | 243% | |
| Potassium | 661.23mg | 14% | |
| Total Carbs | 94.62g | 32% | |
| Sugars | 85.64g | 343% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 63.47g | 127% | |
| Iron | 8.5mg | 47% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 201.46 Kcal (843 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 55% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 105% | |
| Sodium | 1250.01mg | 243% | |
| Potassium | 141.55mg | 14% | |
| Total Carbs | 20.26g | 32% | |
| Sugars | 18.33g | 343% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 13.59g | 127% | |
| Iron | 1.8mg | 47% | |
| Calcium | 26.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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