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Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Recipe

Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Recipe

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Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)

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Ingredients:

Serving

3 tbsp olive oil
3 oz andouille sausage, finely chopped
1/2 cup minced onions
2 tsp chopped garlic
2 cups cubed potatoes, blanched
2 cups veal reduction
1/4 cup chopped green onions
4 6 - oz salmon fillets
1 1/4 cups sweet barbecue sauce
salt and pepper
1/2 cup flour
1 onion, cut into thin rings
2 cups vegetable oil
1 tbsp finely chopped parsley

Directions:

In a saute pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and saute for 2 minutes. Add the garlic and potatoes and saute for 1 minute. Season with salt and pepper. Add the veal reduction and green onions. Bring the liquid up to a boil. Reduce the sauce to a simmer and cook for 3 to 4 minutes. Remove from the heat and keep warm. Season the salmon fillets with salt and pepper. In a saute pan, heat the remaining olive oil. When the oil is hot, sear the salmon for 2 minutes on each side. Remove the pan from the heat and brush each fillet with a tablespoon of the barbecue sauce. Place the pan in the oven and roast for 2 to 3 minutes for medium rare. Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saute pan, heat the vegetable oil. When the oil is hot, add the onion rings and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper-lined plate. Season the onions with salt and pepper. To assemble, spoon about 1/4 cup of the barbecue sauce in the center of each plate. Spoon 1/2 cup of the hash in the center of the sauce. Lay the salmon fillet directly on top of the hash. Garnish with the fried onions and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1655.21 Kcal (6930 kJ)
Calories from fat	1215.92 Kcal
		% Daily Value*
Total Fat	135.1g	208%
Cholesterol	93.72mg	31%
Sodium	1628.17mg	68%
Potassium	1177.61mg	25%
Total Carbs	74.27g	25%
Sugars	34.51g	138%
Dietary Fiber	6.05g	24%
Protein	44.54g	89%
Vitamin C	8.7mg	14%
Vitamin A	0.7mg	22%
Iron	3.1mg	17%
Calcium	136.9mg	14%

Amount Per 100 g
Calories	300.67 Kcal (1259 kJ)
Calories from fat	220.88 Kcal
		% Daily Value*
Total Fat	24.54g	208%
Cholesterol	17.02mg	31%
Sodium	295.76mg	68%
Potassium	213.92mg	25%
Total Carbs	13.49g	25%
Sugars	6.27g	138%
Dietary Fiber	1.1g	24%
Protein	8.09g	89%
Vitamin C	1.6mg	14%
Vitamin A	0.1mg	22%
Iron	0.6mg	17%
Calcium	24.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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