Directions:
- Heat 2 tablespoons oil in heavy large pot over medium heat. Add sausages; sauté until light brown, 5 minutes. Using slotted spoon, transfer sausages to paper towels. Pour drippings from pot; discard.
- Add remaining 2 tablespoons oil to pot and heat over medium heat. Stir in onion and next 9 ingredients. Cover and cook until vegetables are almost tender, stirring often, about 8 minutes. Stir in crushed tomatoes and diced tomatoes with juices and bring to boil. Reduce heat, cover and simmer 15 minutes to blend flavors. Stir in sausages, Worcestershire sauce and hot pepper sauce; simmer uncovered until sauce thickens slightly, about 5 minutes longer. Season to taste with salt and pepper. Discard bay leaves. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Remove from heat. Add shrimp to pot; cover and let stand just until shrimp are pink on outside and opaque in center, about 2 minutes. Drain pasta and shrimp; return to pot. Add sauce and toss to blend. Transfer to bowl. Serve, passing Parmesan cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.12 Kcal (3409 kJ) | ||
| Calories from fat | 408.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 1983.9mg | 83% | |
| Potassium | 1376mg | 29% | |
| Total Carbs | 75.44g | 25% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 99.7mg | 166% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 75.6mg | 420% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 100.22 Kcal (420 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 70% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 40% | |
| Sodium | 244.23mg | 83% | |
| Potassium | 169.39mg | 29% | |
| Total Carbs | 9.29g | 25% | |
| Sugars | 2.7g | 88% | |
| Dietary Fiber | 0.63g | 20% | |
| Protein | 3.8g | 62% | |
| Vitamin C | 12.3mg | 166% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 9.3mg | 420% | |
| Calcium | 18.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Jambalaya
Olive oil and 18 more.. -
No Can Beato Taquitos
Olive oil, Red onion, diced, Red bell pepper , julienned and 32 more.. -
Marmitako (Fresh Tuna Stew)
Olive oil, Chopped carrot, Chopped onion and 11 more.. -
Jambalaya Sandwich
Bacon, diced, Smoked sausage , cut into 1/2-inch slices and 13 more.. -
Chicken and Sausage Jambalaya
Boneless, skinless chicken breasts, chopped, Salt, divided and 12 more.. -
Couscous Jambalaya
Raw shrimp, peeled and chopped (about 3/4 lb) and 24 more.. -
Chicken and Sausage Gumbo
Andouille sausage , cut into 1/4-inch-thick slices and 17 more.. -
Cajun Jambalaya With Catfish, Scallops and Shrimp
Shrimp, peeled and deveined, Sea scallops, quartered and 15 more.. -
Chicken-and-Sausage Gumbo
Andouille sausage , cut into 1/4-inch-thick slices and 17 more.. -
Chicken-and-Sausage Gumbo
Red onions, sliced, Frozen cut okra, thawed and 20 more.. -
Eggplant Jambalaya
Olive oil, Yellow onion, finely chopped and 14 more.. -
Spiced Black Bean Soup
Onion, chopped, Red bell pepper, diced and 17 more.. -
Vegetarian Black Bean Chili
Olive oil, Chopped onions and 12 more..
Also Try
-
-
-
Cheesecake Factory Cajun Jambalaya Pasta
White pepper, Cayenne pepper, Salt, Paprika, Garlic powder and 16 more.. -
Jambalaya Pasta With Penne Chicken Shrimp And Saus...
Salt, divided, Dry penne rigate, Olive oil, divided and 12 more.. -
-
Pasta with Spicy Shrimp and Sun-Dried Tomatoes
Olive oil, Uncooked large shrimp, peeled, deveined and 10 more.. -
-
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Multi-grain spaghetti (the bon appetit test kitchen used ... and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
