Spanish Black Bean Soup Recipe

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Spanish Black Bean Soup
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Ingredients:

Directions:

  1. Heat oil in large sauce pan over high heat about 2 minutes.
  2. Add onion, stir fry mix, ham, garlic, bay leaf, thyme, and coriander.
  3. Stir well to coat, reduce heat to medium, cover and allow tastes to mingle for about 10 minutes Add beans and liquid, broth, and sherry; adjust heat so soup bubbles slightly, cover and simmer about 15 minutes.
  4. Remove bay leaf and season to taste with salt and pepper To serve, mound 1/2 cup rice in each of heated large soup plates.
  5. Ladle in soup, then top with scattering of hard-cooked egg and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.69 Kcal (2980 kJ)
Calories from fat 74.86 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 62.17mg 21%
Sodium 48.18mg 2%
Potassium 2479.23mg 53%
Total Carbs 117.94g 39%
Sugars 7.36g 29%
Dietary Fiber 27.41g 110%
Protein 39.45g 79%
Vitamin C 39mg 65%
Vitamin A 0.8mg 26%
Iron 22.2mg 124%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 189.36 Kcal (793 kJ)
Calories from fat 19.92 Kcal
% Daily Value*
Total Fat 2.21g 13%
Cholesterol 16.54mg 21%
Sodium 12.82mg 2%
Potassium 659.65mg 53%
Total Carbs 31.38g 39%
Sugars 1.96g 29%
Dietary Fiber 7.29g 110%
Protein 10.5g 79%
Vitamin C 10.4mg 65%
Vitamin A 0.2mg 26%
Iron 5.9mg 124%
Calcium 57.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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