Pork Shoulder Roast With Potatoes Recipe

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Ingredients:

Serving

2 -3 lbs pork shoulder
2 -3 small apples
1 medium onion, sliced thick
4 garlic cloves
1 tbsp oregano
1 tsp cumin
2 tsp kosher salt
1 tsp black peppercorns
1 tbsp oil
2 tbsp rosemary
1/2 orange , juice and zest of
1/2 lemon , juice and zest of
2 tsp dijon mustard
1/4 cup white wine
4 large yukon gold potatoes
2 tbsp butter
1 tsp kosher salt
1 tsp rosemary, chopped

Directions:

If your roast has a complete top layer of fat score the fat in a checkerboard pattern.
Using a sharp knife make several shallow cuts about 1/2 inch deep on each side of the pork.
Slice 3 garlic cloves into spears and insert them into half the cuts on the pork.
Spread the onion slices on the bottom of a glass roasting pan.
Place the remaining ingredients in a food processor and process to make a paste.
Rub pork should whth the mixture all over, making sure that it goes into the cuts.
Place pork on top of the onion slices.
Cover with plactic wrap and place in the refrigerator for at least 4 hours, turn at least once when sitting.
Preheat oven to 450 degrees F.
Cut the potatoes eighths.
Toss in medium mixing bowl with melted butter, salt, and rosemary.
Lay around pork roast.
Cut the apples into eighths and lay around the pork with potatoes.
Place in oven, make sure the fat side is up.
Cook for 30 minutes, then lower heat to 325 degrees F and roast for 2 more hours.
Baste with it's own juices every 30 minutes.
Check temperature after 1 and 1/2 hours at 325.
Cook until internal temperature reaches 150 degree F.
Remove from oven and let the roast rest covered for 15 minutes before cutting.
Potatoes may be cooked at 400 degrees F while roast is resting to brown up more. (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.57 Kcal (1673 kJ)
Calories from fat	179.96 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	137.16mg	46%
Sodium	1234.21mg	51%
Potassium	800.92mg	17%
Total Carbs	13.8g	5%
Sugars	8.25g	33%
Dietary Fiber	2.41g	10%
Protein	38.51g	77%
Vitamin C	15.5mg	26%
Iron	2.5mg	14%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	128.75 Kcal (539 kJ)
Calories from fat	57.99 Kcal
		% Daily Value*
Total Fat	6.44g	31%
Cholesterol	44.2mg	46%
Sodium	397.7mg	51%
Potassium	258.08mg	17%
Total Carbs	4.45g	5%
Sugars	2.66g	33%
Dietary Fiber	0.78g	10%
Protein	12.41g	77%
Vitamin C	5mg	26%
Iron	0.8mg	14%
Calcium	19.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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