Directions:
- Soak 1 pound of wood chunks in water 30 minutes to 1 hour.
- Bring vinegar, 1/4 cup ground red pepper, 3 oranges, and 3 lemons to a boil in a Dutch oven over medium heat; cook 10 minutes. Remove vinegar mixture from heat, and cool.
- Combine remaining 1/4 cup ground red pepper, brown sugar, and next 3 ingredients. Rub evenly over pork. Drizzle 1 cup vinegar mixture over pork; set aside 2 cups vinegar mixture for basting, and reserve remaining mixture to fill the water pan.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Drain wood chunks, and place on coals. Place water pan in smoker; add vinegar mixture and remaining 2 oranges and 2 lemons to depth of fill line. Place pork on lower food rack; cover with smoker lid.
- Cook pork roast 6 to 7 hours or until a meat thermometer inserted into the thickest part of roast registers 170°. Baste with reserved 2 cups vinegar mixture every hour after pork roast has cooked 3 hours. Add more charcoal, remaining 1 pound wood chunks, and vinegar mixture to smoker as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9121.76 Kcal (38191 kJ) | ||
| Calories from fat | 4007.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 445.31g | 685% | |
|---|---|---|---|
| Cholesterol | 2739.68mg | 913% | |
| Sodium | 12115.24mg | 505% | |
| Potassium | 14699.47mg | 313% | |
| Total Carbs | 266.33g | 89% | |
| Sugars | 200.41g | 802% | |
| Dietary Fiber | 31.96g | 128% | |
| Protein | 884.42g | 1769% | |
| Vitamin C | 644.4mg | 1074% | |
| Iron | 47.6mg | 264% | |
| Calcium | 1180.3mg | 118% | |
| Amount Per 100 g | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 685% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 913% | |
| Sodium | 167.46mg | 505% | |
| Potassium | 203.19mg | 313% | |
| Total Carbs | 3.68g | 89% | |
| Sugars | 2.77g | 802% | |
| Dietary Fiber | 0.44g | 128% | |
| Protein | 12.23g | 1769% | |
| Vitamin C | 8.9mg | 1074% | |
| Iron | 0.7mg | 264% | |
| Calcium | 16.3mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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