Barbecue Pork Sandwiches Recipe

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Ingredients:

Serving

2 -3 lbs boneless pork roast
3/4 cup diced minced onion
1 (12 oz) bottle barbecue sauce
1/4 cup honey
sandwich bun

Directions:

Place roast in greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, and honey. Pour mixture over meat. Cover and cook on low heat 6-8 hours. When roast is done, use two forks to shred meat. Serve on sandwich rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.59 Kcal (1141 kJ)
Calories from fat	34.44 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	117.15mg	39%
Sodium	144.37mg	6%
Potassium	801.45mg	17%
Total Carbs	15.32g	5%
Sugars	13.94g	56%
Dietary Fiber	0.45g	2%
Protein	43.71g	87%
Vitamin C	1.6mg	3%
Iron	1.9mg	11%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	119.66 Kcal (501 kJ)
Calories from fat	15.12 Kcal
		% Daily Value*
Total Fat	1.68g	6%
Cholesterol	51.43mg	39%
Sodium	63.37mg	6%
Potassium	351.81mg	17%
Total Carbs	6.72g	5%
Sugars	6.12g	56%
Dietary Fiber	0.2g	2%
Protein	19.19g	87%
Vitamin C	0.7mg	3%
Iron	0.9mg	11%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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