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Barbecued Pork Sandwiches with Pickled Red Onion Recipe

Barbecued Pork Sandwiches with Pickled Red Onion Recipe

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Barbecued Pork Sandwiches with Pickled Red Onion

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

1 red onion, halved, thinly sliced
1 1/2 cups boiling water
1 cup plus 2 tbsp orange juice
6 tbsp distilled white vinegar
1/2 tsp (scant) salt
1 garlic clove, peeled
1/2 tsp smoked salt
3 tbsp purchased tomato-based barbecue sauce
2 tbsp orange juice
2 tbsp fresh lime juice
1/2 cup olive oil
1 tbsp coarsely ground black pepper
1 tbsp smoked spanish paprika (pimenton de la vera)
1 tsp smoked salt
2 (1-lb) pork tenderloins
nonstick vegetable oil spray
6 large onion rolls, split, toasted

Directions:

For onion: Place sliced onion in medium bowl. Pour boiling water over. Let stand 10 minutes; drain well, then return to bowl. Add juice, vinegar, and salt and stir to blend. Cover and chill at least 2 hours and up to 1 day.
For vinaigrette: Chop garlic with salt to paste; scrape into small bowl. Add barbecue sauce, orange juice, and lime juice to bowl. Gradually whisk in oil. Season vinaigrette to taste with pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
For pork: Blend pepper, smoked paprika, and salt in small bowl. Sprinkle seasoning mix evenly over both tenderloins. Let stand at least 30 minutes and up to 2 hours.
Spray grill rack with nonstick spray. Prepare barbecue (high heat). Grill tenderloins uncovered 5 minutes, rolling over to sear all sides. Cover grill and continue to cook until thermometer inserted into thickest part registers 145°F, turning often and moving to cooler part of grill as needed, about 15 minutes longer. Transfer to cutting board; let rest 10 minutes.
Thinly slice tenderloins crosswise into rounds. Mound pork on roll bottoms. Top with well-drained onion slices, then drizzle with vinaigrette. Cover with roll tops and serve, passing extra onion slices and vinaigrette separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.27 Kcal (1584 kJ)
Calories from fat	199.02 Kcal
		% Daily Value*
Total Fat	22.11g	34%
Cholesterol	101.59mg	34%
Sodium	675.25mg	28%
Potassium	746.63mg	16%
Total Carbs	7.68g	3%
Sugars	4.57g	18%
Dietary Fiber	0.73g	3%
Protein	33.24g	66%
Vitamin C	26.2mg	44%
Iron	1.6mg	9%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	118.37 Kcal (496 kJ)
Calories from fat	62.28 Kcal
		% Daily Value*
Total Fat	6.92g	34%
Cholesterol	31.79mg	34%
Sodium	211.31mg	28%
Potassium	233.65mg	16%
Total Carbs	2.4g	3%
Sugars	1.43g	18%
Dietary Fiber	0.23g	3%
Protein	10.4g	66%
Vitamin C	8.2mg	44%
Iron	0.5mg	9%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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