Best Barbecued Pork Sandwiches Recipe

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Best Barbecued Pork Sandwiches
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Ingredients:

Directions:

  1. Rub pork with brown sugar.
  2. Wrap loosely in foil.
  3. Roast at 350°F for 2 1/2-3 hours until very tender.
  4. Pull into shreds with fork.
  5. Spoon 1/2 cup in each bun.
  6. Top each with 1 tbsp barbecue sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.54 Kcal (4373 kJ)
Calories from fat 116.15 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 146.05mg 49%
Sodium 1940.03mg 81%
Potassium 1566.95mg 33%
Total Carbs 155g 52%
Sugars 86.82g 347%
Dietary Fiber 2.86g 11%
Protein 67.7g 135%
Vitamin C 7mg 12%
Iron 5.9mg 33%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 141.12 Kcal (591 kJ)
Calories from fat 15.69 Kcal
% Daily Value*
Total Fat 1.74g 20%
Cholesterol 19.73mg 49%
Sodium 262.1mg 81%
Potassium 211.7mg 33%
Total Carbs 20.94g 52%
Sugars 11.73g 347%
Dietary Fiber 0.39g 11%
Protein 9.15g 135%
Vitamin C 1mg 12%
Iron 0.8mg 33%
Calcium 21.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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