Directions:
- Put pork and carrots in slow cooker.
- Combine remainder of ingredients in small bowl.
- Pour mixture over pork and carrots.
- Cover and cook on low 8-9 hours, or until pork is tender and throughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.51 Kcal (1447 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 128.87mg | 43% | |
| Sodium | 602.04mg | 25% | |
| Potassium | 1072.46mg | 23% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 48.81g | 98% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.3 Kcal (449 kJ) | ||
| Calories from fat | 12.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 7% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 43% | |
| Sodium | 186.96mg | 25% | |
| Potassium | 333.05mg | 23% | |
| Total Carbs | 8.53g | 9% | |
| Sugars | 7.21g | 93% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 15.16g | 98% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 17% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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