Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast.
Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 6.5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily.
Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns. Serve with pickles, if desired.
Note: For testing purposes only, we used Chef Paul Prudhomme's Magic Barbecue Seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3726.92 Kcal (15604 kJ)
Calories from fat	921.82 Kcal
		% Daily Value*
Total Fat	102.42g	158%
Cholesterol	418.27mg	139%
Sodium	10205.01mg	425%
Potassium	2416.68mg	51%
Total Carbs	496.78g	166%
Sugars	99.84g	399%
Dietary Fiber	28.56g	114%
Protein	208.25g	417%
Vitamin C	30.6mg	51%
Iron	9.1mg	50%
Calcium	368.5mg	37%

Amount Per 100 g
Calories	57.71 Kcal (242 kJ)
Calories from fat	14.27 Kcal
		% Daily Value*
Total Fat	1.59g	158%
Cholesterol	6.48mg	139%
Sodium	158.02mg	425%
Potassium	37.42mg	51%
Total Carbs	7.69g	166%
Sugars	1.55g	399%
Dietary Fiber	0.44g	114%
Protein	3.22g	417%
Vitamin C	0.5mg	51%
Iron	0.1mg	50%
Calcium	5.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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