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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is so easy and so good that it is almost sinful! Ingredients:
3 -4 lbs chuck roast |
1 envelope onion soup mix |
1 can beer |
1 cup catsup |
Directions:
1. Put roast in 9x13 pan and top with soup, beer and catsup. 2. Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast. |
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