Chuck Roast with Homemade Noodles Recipe

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Ingredients:

Serving

1 boneless beef chuck roast (3 to 4 lb)
1/2 cup chopped onion
2 tbsp canola oil
3 cups water, divided
1 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1 egg
2 tbsp milk
1 can (14 oz) beef broth
pepper to taste

Directions:

In a Dutch oven, brown roast and onion in oil. Add 1 cup water. Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. Beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 15-in. x 12-in. rectangle. Cut into 1/8-in. strips. Cover and refrigerate until ready to cook.
Remove roast and keep warm; add broth and remaining water to pan. Bring to a boil; add noodles. Cook for 8-10 minutes or until tender. Drain; season with pepper. Serve with the roast. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.83 Kcal (2863 kJ)
Calories from fat	281.34 Kcal
		% Daily Value*
Total Fat	31.26g	48%
Cholesterol	172.46mg	57%
Sodium	347.69mg	14%
Potassium	733.39mg	16%
Total Carbs	49.14g	16%
Sugars	0.59g	2%
Dietary Fiber	0.2g	1%
Protein	48.08g	96%
Vitamin C	0.7mg	1%
Iron	4.6mg	26%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	158.63 Kcal (664 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	48%
Cholesterol	40mg	57%
Sodium	80.65mg	14%
Potassium	170.12mg	16%
Total Carbs	11.4g	16%
Sugars	0.14g	2%
Dietary Fiber	0.05g	1%
Protein	11.15g	96%
Vitamin C	0.2mg	1%
Iron	1.1mg	26%
Calcium	13.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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