Bar-B-Cue Ribs Recipe

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Bar-B-Cue Ribs
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Ingredients:

  • 5 lbs beef ribs
  • 1 (7 3/4 oz) jar of baby peaches
  • 1/3 cup ketchup
  • 1/3 cup vinegar
  • 2 tbsp soy sauce
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Place ribs in oven at 400 degrees for approximately 45 minutes.
  2. Pour off fat.
  3. Turn oven to 325 degrees.
  4. Cover ribs with sauce and cook for 1 3/4 hours.
  5. Spoon additional sauce on as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2127.44 Kcal (8907 kJ)
Calories from fat 1586.9 Kcal
% Daily Value*
Total Fat 176.32g 271%
Cholesterol 430.83mg 144%
Sodium 1509.9mg 63%
Potassium 1288.99mg 27%
Total Carbs 45.08g 15%
Sugars 28.22g 113%
Dietary Fiber 1.1g 4%
Protein 92.97g 186%
Vitamin C 5.1mg 8%
Iron 12mg 67%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 326.31 Kcal (1366 kJ)
Calories from fat 243.4 Kcal
% Daily Value*
Total Fat 27.04g 271%
Cholesterol 66.08mg 144%
Sodium 231.59mg 63%
Potassium 197.71mg 27%
Total Carbs 6.91g 15%
Sugars 4.33g 113%
Dietary Fiber 0.17g 4%
Protein 14.26g 186%
Vitamin C 0.8mg 8%
Iron 1.8mg 67%
Calcium 13.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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