Directions:
- Place vegetables in the bottom of the slow cooker. Sprinkle with tapioca and add chicken. In a separate bowl, combine pineapple, splenda, vinegar, soy sauce & spices. Pour over chicken. Cover and cook on low 8-10 hours or 4-5 hours on high. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.73 Kcal (4734 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 4981.69mg | 208% | |
| Potassium | 2615.52mg | 56% | |
| Total Carbs | 161.14g | 54% | |
| Sugars | 121.57g | 486% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 98.13g | 196% | |
| Vitamin C | 158.1mg | 263% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 51.8mg | 288% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 9.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 21% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 89% | |
| Sodium | 375.07mg | 208% | |
| Potassium | 196.92mg | 56% | |
| Total Carbs | 12.13g | 54% | |
| Sugars | 9.15g | 486% | |
| Dietary Fiber | 0.92g | 49% | |
| Protein | 7.39g | 196% | |
| Vitamin C | 11.9mg | 263% | |
| Vitamin A | 0.4mg | 163% | |
| Iron | 3.9mg | 288% | |
| Calcium | 16.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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