Directions:
- Combine soy sauce, sesame oil, brown sugar, and pineapple juice.
- Dredge chicken in flour, salt, and pepper.
- Marinate chicken in soy sauce mixture for at least 6 hours, preferably overnight.
- Stir fry chicken in wok and remove from pan.
- Combine butter and flour and cook in wok until bubbly.
- Add stock and cook until the mixture thickens.
- Add cream and peanut butter; stir until peanut butter melts.
- Top chicken with peanut sauce and garnish with peanuts and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.78 Kcal (2557 kJ) | ||
| Calories from fat | 316.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 9% | |
| Sodium | 2593.67mg | 108% | |
| Potassium | 383.78mg | 8% | |
| Total Carbs | 62.37g | 21% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 285.26 Kcal (1194 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 54% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 9% | |
| Sodium | 1211.34mg | 108% | |
| Potassium | 179.24mg | 8% | |
| Total Carbs | 29.13g | 21% | |
| Sugars | 8.07g | 69% | |
| Dietary Fiber | 2.8g | 24% | |
| Protein | 7.21g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 19% | |
| Calcium | 81.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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