Banoffi Pie Recipe

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Banoffi Pie
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Ingredients
6
Count
Nutrition
1016
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. Pierce can of condensed milk.
  2. Boil for 5 hours in a water bath.
  3. Be careful not to allow pan to boil dry.
  4. Cool.
  5. Whip cream with sugar and half of the instant coffee.
  6. Peel and halve the bananas.
  7. Spread contents of condensed milk can in the pastry shell and lay the halved bananas on top.
  8. Spoon cream over and sprinkle with the remaining coffee powder.
  9. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.4 Kcal (4255 kJ)
Calories from fat 458.21 Kcal
% Daily Value*
Total Fat 50.91g 78%
Cholesterol 82.2mg 27%
Sodium 493.6mg 21%
Potassium 1353.68mg 29%
Total Carbs 139.88g 47%
Sugars 42.04g 168%
Dietary Fiber 11.19g 45%
Protein 7.6g 15%
Vitamin C 31.2mg 52%
Iron 1mg 6%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 203.03 Kcal (850 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 78%
Cholesterol 16.42mg 27%
Sodium 98.6mg 21%
Potassium 270.4mg 29%
Total Carbs 27.94g 47%
Sugars 8.4g 168%
Dietary Fiber 2.24g 45%
Protein 1.52g 15%
Vitamin C 6.2mg 52%
Iron 0.2mg 6%
Calcium 13.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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