Banana Creamangel Cake Recipe

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Ingredients:

Serving

1 (18 oz) box duncan hines deluxe angel food cake mix
2 medium bananas
1 3/4 cups milk
1 (3 1/2 oz) vanilla pudding mix
1/2 pint whipping cream
2 tbsp sugar
1 tsp vanilla
banana, sliced if desired

Directions:

Mix, bake, and cool cake as directed on the label.
Cook vanilla pudding with the 1 3/4 cups of milk. Cool to room temperature.
Place cake wider side down on a serving plate.
Slice a 1-inch layer from the top and set aside.
Cut around cake 1 inch from the outer edge to 1 inch from bottom.
Then cut around cake 1 inch from inner edge to 1 inch from bottom. Do not make cutout too large.
Gently remove the cake between the cuts; tear it into small pieces and fold them into the pudding.
Fold in diced bananas; pour into cake shell.
Replace top of cake.
Whip cream until stiff; fold in the sugar and vanilla. Spread over the sides and top of cake.
Put banana slices on top of cake if you desire.
Store the cake in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.78 Kcal (518 kJ)
Calories from fat	66.9 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Cholesterol	27.47mg	9%
Sodium	44.47mg	2%
Potassium	175.85mg	4%
Total Carbs	12.61g	4%
Sugars	8.84g	35%
Dietary Fiber	0.74g	3%
Protein	2g	4%
Vitamin C	2.4mg	4%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	129.87 Kcal (544 kJ)
Calories from fat	70.19 Kcal
		% Daily Value*
Total Fat	7.8g	11%
Cholesterol	28.83mg	9%
Sodium	46.66mg	2%
Potassium	184.51mg	4%
Total Carbs	13.23g	4%
Sugars	9.27g	35%
Dietary Fiber	0.77g	3%
Protein	2.1g	4%
Vitamin C	2.5mg	4%
Calcium	73.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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