Irish Coffee II Recipe

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Irish Coffee II
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Ingredients
4
Count
Nutrition
265
Calories
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Ingredients:

  • 3 tsp sugar
  • 1 1/3 cups hot strong coffee
  • 6 tbsp (3 oz) irish whiskey

Directions:

  1. Place whipping cream and 2 teaspoons sugar in medium bowl. Whisk until cream holds firm peaks. Refrigerate cream up to 30 minutes.
  2. Warm 2 Irish-coffee glasses (small glass mugs with handles) or heatproof stemmed glasses by running very hot water into them. Dry quickly. Place 1/2 teaspoon sugar in each warm glass. Pour in hot coffee and stir to dissolve sugar. Add 3 tablespoons Irish whiskey to each. Spoon chilled cream over coffee in each glass and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.39 Kcal (1111 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 8.33mg 0%
Potassium 99.73mg 2%
Total Carbs 4.2g 1%
Sugars 3.68g 15%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 101.93 Kcal (427 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 7%
Cholesterol 6.4mg 6%
Sodium 3.2mg 0%
Potassium 38.31mg 2%
Total Carbs 1.61g 1%
Sugars 1.41g 15%
Protein 0.12g 1%
Vitamin C 0.1mg 0%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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