Directions:
- Melt butter just a bit and add to well crushed cookies, mix well.
- Press mixture into the bottom of a 19cm deep, loose-bottom tin.
- Chill for 30 minutes.
- Place sugar in a saucepan till it is melted and it begins to change to golden brown.
- Remove from heat and add butter, stir continuously.
- Return to heat and bring to boil for a few minutes.
- Remove from heat and add condensed milk.
- Stir well.
- If the mixture does not feel very thick, return to heat, stirring constantly, till it does.
- Pour over the biscuit base and chill till firm.
- Slice or mash 2 bananas and spead on the top of the caramel.
- Then beat the cream till thick, and spread over the bananas.
- Decorate with grated chocolate.
- Slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.33 Kcal (1425 kJ) | ||
| Calories from fat | 208.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 17% | |
| Sodium | 91.99mg | 4% | |
| Potassium | 76.22mg | 2% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 22.61g | 90% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.71 Kcal (1573 kJ) | ||
| Calories from fat | 230.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 36% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 17% | |
| Sodium | 101.55mg | 4% | |
| Potassium | 84.14mg | 2% | |
| Total Carbs | 36.55g | 11% | |
| Sugars | 24.96g | 90% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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