Coffee Panna Cotta Recipe

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Coffee Panna Cotta
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Ingredients
6
Count
Nutrition
121
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine the cream, sugar and coffee in a small saucepan. Sprinkle the powdered gelatin on top and allow to sit for at least 3 minutes to soften ( if it doesn't become moist, stir into the mixture and then allow to sit).
  2. Once the gelatin has softened, stir well to combine all the ingredients.
  3. Cook over medium heat, stirring constantly, just until bubbles form around the edges.
  4. Strain the mixture through a fine mesh strainer or a strainer lined with cheesecloth.
  5. Add the vanilla extract and mix well.
  6. Divide the panna cotta mixture among 6 small custard cups.
  7. Cover tightly with plastic wrap ( making sure that the wrap does not touch the panna cotta's surface) and refrigerate until set, at least 2 hours.
  8. Serve cold, garnished with chocolate coffee beans or regular coffee beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.88 Kcal (506 kJ)
Calories from fat 84.01 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 31.26mg 10%
Sodium 11.1mg 0%
Potassium 64.59mg 1%
Total Carbs 8.16g 3%
Sugars 6.07g 24%
Dietary Fiber 0.27g 1%
Protein 1.37g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 370.34 Kcal (1551 kJ)
Calories from fat 257.39 Kcal
% Daily Value*
Total Fat 28.6g 14%
Cholesterol 95.76mg 10%
Sodium 34.01mg 0%
Potassium 197.87mg 1%
Total Carbs 25g 3%
Sugars 18.61g 24%
Dietary Fiber 0.82g 1%
Protein 4.19g 3%
Vitamin C 0.7mg 0%
Iron 0.4mg 1%
Calcium 60.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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