Coffee Buttercream Frosting Recipe

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Coffee Buttercream Frosting
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Ingredients
8
Count
Nutrition
325
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
  2. Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
  3. Refrigerate covered until cold, about 30 minutes.
  4. Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
  5. Gradually beat in custard; beat until smooth.
  6. TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.89 Kcal (1360 kJ)
Calories from fat 158.45 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 73.5mg 25%
Sodium 14.83mg 1%
Potassium 24.01mg 1%
Total Carbs 42.21g 14%
Sugars 41.14g 165%
Protein 1.24g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 411.84 Kcal (1724 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 27%
Cholesterol 93.17mg 25%
Sodium 18.8mg 1%
Potassium 30.44mg 1%
Total Carbs 53.51g 14%
Sugars 52.15g 165%
Protein 1.58g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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