Directions:
- In a bowl, combine flour and baking soda. In another bowl, whisk the brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking dish.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.87 Kcal (2084 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Sodium | 147.05mg | 6% | |
| Potassium | 62.39mg | 1% | |
| Total Carbs | 97.08g | 32% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.23 Kcal (1119 kJ) | ||
| Calories from fat | 38.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 12% | |
|---|---|---|---|
| Sodium | 78.93mg | 6% | |
| Potassium | 33.49mg | 1% | |
| Total Carbs | 52.11g | 32% | |
| Sugars | 13.27g | 99% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.23g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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