Directions:
- Preheat oven to 375°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of flour mixture.
- Combine yogurt, banana, oil, vanilla, and egg in a small bowl; stir until well blended. Add yogurt mixture to the flour mixture in large bowl, stirring just until moist.
- Pour the batter into a 9-inch square metal baking pan coated with cooking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool cake in the pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack. Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.92 Kcal (929 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 291.57mg | 12% | |
| Potassium | 278.25mg | 6% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201 Kcal (842 kJ) | ||
| Calories from fat | 67.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 13% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 8% | |
| Sodium | 264.09mg | 12% | |
| Potassium | 252.02mg | 6% | |
| Total Carbs | 27.85g | 10% | |
| Sugars | 8.97g | 40% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.81g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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