Directions:
- Heat oven to 350 degrees Fahrenheit.
- In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
- Add flour, baking soda and salt.
- Beat at low speed until moistened.
- By hand, stir in blueberries.
- Spoon into paper-lined muffin cups until about 3/4 full.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- After cooling, sprinkle with powdered sugar, if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.58 Kcal (2355 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 19% | |
| Sodium | 242.32mg | 10% | |
| Potassium | 389.34mg | 8% | |
| Total Carbs | 84.19g | 28% | |
| Sugars | 42.21g | 169% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.1 Kcal (1001 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 35% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 19% | |
| Sodium | 102.99mg | 10% | |
| Potassium | 165.47mg | 8% | |
| Total Carbs | 35.78g | 28% | |
| Sugars | 17.94g | 169% | |
| Dietary Fiber | 1.86g | 18% | |
| Protein | 3.05g | 14% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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