Directions:
- In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.11 Kcal (1541 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 163.71mg | 7% | |
| Potassium | 104.59mg | 2% | |
| Total Carbs | 57.51g | 19% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.41 Kcal (1208 kJ) | ||
| Calories from fat | 85.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 19% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 7% | |
| Sodium | 128.26mg | 7% | |
| Potassium | 81.94mg | 2% | |
| Total Carbs | 45.06g | 19% | |
| Sugars | 10.2g | 52% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 4.97g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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