Directions:
- In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
- Coat muffin cups with cooking spray or line with paper liners. Fill three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove to wire racks to cool completely.
- Beat cream cheese, milk, chocolate and vanilla until smooth. Combine confectioners' sugar and cocoa; gradually beat into cream cheese mixture. Frost cupcakes. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.33 Kcal (1894 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 7% | |
| Sodium | 83.29mg | 3% | |
| Potassium | 144.4mg | 3% | |
| Total Carbs | 91.38g | 30% | |
| Sugars | 40.13g | 161% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.29 Kcal (1157 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 9% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 7% | |
| Sodium | 50.87mg | 3% | |
| Potassium | 88.2mg | 3% | |
| Total Carbs | 55.82g | 30% | |
| Sugars | 24.51g | 161% | |
| Dietary Fiber | 2.68g | 18% | |
| Protein | 3.95g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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