Pineapple Banana Nut Snack Cake Recipe

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Pineapple Banana Nut Snack Cake
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Ingredients
11
Count
Nutrition
294
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Grease a 9 inch suare cake pan.
  3. In a large bowl, sift together flour and baking soda.
  4. Add the cinnamon, sugar, salt.
  5. Make a well in the center of the flour mixture and add oil, pineapple, eggs, bananas and vanilla.
  6. Stir to blend (DO NOT USE MIXER).
  7. Fold in nuts.
  8. Pour batter into prepared pan.
  9. Bake for 30 minutes or until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.62 Kcal (1229 kJ)
Calories from fat 108.88 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 36.37mg 12%
Sodium 252.55mg 11%
Potassium 200.81mg 4%
Total Carbs 41.57g 14%
Sugars 18.92g 76%
Dietary Fiber 2.98g 12%
Protein 5.47g 11%
Vitamin C 3.7mg 6%
Iron 0.8mg 4%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 249.11 Kcal (1043 kJ)
Calories from fat 92.37 Kcal
% Daily Value*
Total Fat 10.26g 19%
Cholesterol 30.86mg 12%
Sodium 214.27mg 11%
Potassium 170.37mg 4%
Total Carbs 35.27g 14%
Sugars 16.05g 76%
Dietary Fiber 2.53g 12%
Protein 4.64g 11%
Vitamin C 3.2mg 6%
Iron 0.7mg 4%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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