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Cranberry Banana Oat Muffins Recipe

Cranberry Banana Oat Muffins Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 cup oats
2/3 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
1 3/4 cups mashed ripe bananas (5-6 bananas)
1/3 cup butter or 1/3 cup margarine, melted
1 cup cranberries

Directions:

Combine the first six ingredients in a mixing bowl.
Mix well.
Beat together egg, bananas and melted butter or margarine until smooth.
Add to dry ingredients.
Stir to blend.
Stir in cranberries just until combined.
Spoon batter into prepared muffin pan, filling almost to the top.
Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.42 Kcal (1886 kJ)
Calories from fat	116.34 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	54.12mg	18%
Sodium	418.75mg	17%
Potassium	529.78mg	11%
Total Carbs	77.24g	26%
Sugars	30.94g	124%
Dietary Fiber	6.55g	26%
Protein	8.76g	18%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	249.31 Kcal (1044 kJ)
Calories from fat	64.39 Kcal
		% Daily Value*
Total Fat	7.15g	20%
Cholesterol	29.96mg	18%
Sodium	231.78mg	17%
Potassium	293.23mg	11%
Total Carbs	42.75g	26%
Sugars	17.13g	124%
Dietary Fiber	3.63g	26%
Protein	4.85g	18%
Vitamin C	4.6mg	14%
Vitamin A	0.1mg	4%
Iron	1mg	10%
Calcium	46.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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