Ingredients:
- 12 maraschino cherries, without stems,patted dry with paper towels
- 2 tsp maraschino cherry juice
Directions:
- Heat oven to 350°F.
- Line 12 regular-size (2 1/2-in. diameter) muffin cups with paper or foil liners.
- Whisk flour and cocoa powder in a small bowl until blended; set aside.
- In a large bowl, beat butter, sugar, baking powder, baking soda and salt with a mixer on high speed 2 minutes or until well blended.
- Add egg and vanilla; beat 2 minutes or until fluffy.
- Reduce mixer speed to low; beat in milk (batter will look curdled), then the flour mixture just until blended.
- Spoon evenly into lined muffin cups Place a square of chocolate in center of each cupcake.
- Top with a cherry and another square of chocolate.
- Bake 18 to 20 minutes until a pick inserted off center comes out clean.
- Cool in pan on a wire rack 5 minutes before removing from pan to rack to cool com-pletely (cupcakes will sink in center).
- Frosting: Beat cream cheese, but-ter and cherry juice in a medium bowl with mixer on high speed until blend-ed and smooth.
- Reduce speed to low; beat in confectioners' sugar.
- Refriger-ate 15 minutes or until firm enough to spread.
- Frost cupcakes.
- To garnish: Top each cupcake with 1 or 2 cherries.
- Melt chocolate bar and scrape into a ziptop bag.
- Cut a tip off a corner of bag; drizzle chocolate over half or all the cupcakes.
- Cover and refrigerate until serving or up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.23 Kcal (3493 kJ) | ||
| Calories from fat | 277.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 103.19mg | 34% | |
| Sodium | 249.84mg | 10% | |
| Potassium | 258.48mg | 5% | |
| Total Carbs | 138.9g | 46% | |
| Sugars | 117.5g | 470% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 7.22g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 366.24 Kcal (1533 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 47% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 34% | |
| Sodium | 109.68mg | 10% | |
| Potassium | 113.48mg | 5% | |
| Total Carbs | 60.98g | 46% | |
| Sugars | 51.58g | 470% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 3.17g | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 59.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Poppy Seed Butter Cake
All-purpose flour, Granulated sugar, Baking powder and 9 more.. -
Chocolate Cake With Icing
All-purpose flour (sifted), Sugar, Cocoa powder and 14 more.. -
Banana Oatmeal Muffins
All-purpose flour, Rolled oats, Granulated sugar and 7 more.. -
Fluffy Pancakes
All-purpose flour, Cornstarch and 11 more.. -
Cinnamon Roll Waffles
All-purpose flour, Granulated sugar, Baking powder and 13 more.. -
Vanilla Crumb Cakes / Muffins - Southern Living
Granulated sugar, Brown sugar , firmly packed and 12 more.. -
Almond Cake from Albufeira, Portugal
All-purpose flour, Granulated sugar, Baking powder and 10 more.. -
Dried Cherry Muffins
All-purpose flour, Granulated sugar, Ground cinnamon and 12 more.. -
Blueberry Power Muffins With Almond Streusel
All-purpose flour, divided, Whole wheat flour and 16 more.. -
Blueberry Power Muffins with Almond Streusel
All-purpose flour, divided, Whole wheat flour and 16 more.. -
Oatmeal (Raisin) Cookies
Butter or 3/4 cup margarine, Brown sugar (i use dark ) and 10 more.. -
Coffee Coffee Cake
Granulated sugar, Instant coffee crystals, Ground cinnamon and 13 more.. -
Strawberry-Banana Chocolate Chip Muffins
All-purpose flour, Granulated sugar, Baking powder and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Chocolate Covered Cherry Protein Packed Cookies
Applesauce, unsweetened, Rolled oats, Soy flour and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
