Directions:
- In a mixing bowl, cream butter and sugar.
- Add eggs, bananas, apple and honey; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 15-18 minutes or until muffins test done.
- Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.91 Kcal (720 kJ) | ||
| Calories from fat | 53.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 176.29mg | 7% | |
| Potassium | 119.56mg | 3% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.8 Kcal (954 kJ) | ||
| Calories from fat | 71.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 9% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 11% | |
| Sodium | 233.6mg | 7% | |
| Potassium | 158.44mg | 3% | |
| Total Carbs | 38.25g | 10% | |
| Sugars | 23g | 69% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 2.99g | 5% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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