Sangria Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2/3 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 large egg, beaten
1/2 cup unsalted butter, melted
1 cup whole milk
1/2 cup red wine
1 tbsp canola oil
1 tbsp lemon juice
2 tsp ground cinnamon
1 cup fruit, chopped ( apple , peach , and orange)

Directions:

Preheat oven to 350°F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
Stir until just moistened. Fill lined muffin cups 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.86 Kcal (1184 kJ)
Calories from fat	113.51 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	36.24mg	12%
Sodium	183.8mg	8%
Potassium	174.99mg	4%
Total Carbs	37.67g	13%
Sugars	16.47g	66%
Dietary Fiber	1.46g	6%
Protein	3.94g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	284.08 Kcal (1189 kJ)
Calories from fat	114 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	36.4mg	12%
Sodium	184.59mg	8%
Potassium	175.74mg	4%
Total Carbs	37.83g	13%
Sugars	16.54g	66%
Dietary Fiber	1.47g	6%
Protein	3.96g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	78.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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