Directions:
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.
- Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.26 Kcal (1965 kJ) | ||
| Calories from fat | 103.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 136.8mg | 6% | |
| Potassium | 204.42mg | 4% | |
| Total Carbs | 81.39g | 27% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.98 Kcal (1093 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 18% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 16% | |
| Sodium | 76.08mg | 6% | |
| Potassium | 113.69mg | 4% | |
| Total Carbs | 45.27g | 27% | |
| Sugars | 7.38g | 53% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 4.4g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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