Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes.
- Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each.
- Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.27 Kcal (1274 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 7% | |
| Sodium | 95.57mg | 4% | |
| Potassium | 103.69mg | 2% | |
| Total Carbs | 49.78g | 17% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.2 Kcal (1341 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 15% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 7% | |
| Sodium | 100.58mg | 4% | |
| Potassium | 109.12mg | 2% | |
| Total Carbs | 52.39g | 17% | |
| Sugars | 12.73g | 48% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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