Directions:
- In a small mixing bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.
- Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.01 Kcal (1055 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 137.22mg | 6% | |
| Potassium | 226.71mg | 5% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 127.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 18% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 16% | |
| Sodium | 166.65mg | 6% | |
| Potassium | 275.34mg | 5% | |
| Total Carbs | 40.42g | 11% | |
| Sugars | 16.12g | 53% | |
| Dietary Fiber | 2.28g | 8% | |
| Protein | 5.67g | 9% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 50.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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