Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened.
- Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
- Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.95 Kcal (2951 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 24% | |
| Sodium | 199.69mg | 8% | |
| Potassium | 180.77mg | 4% | |
| Total Carbs | 123g | 41% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 9.95g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.99 Kcal (1143 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 27% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 24% | |
| Sodium | 77.33mg | 8% | |
| Potassium | 70mg | 4% | |
| Total Carbs | 47.63g | 41% | |
| Sugars | 9.89g | 102% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 3.85g | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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