Ginger Banana Nut Muffins Recipe

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Ginger Banana Nut Muffins
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Ingredients
15
Count
Nutrition
363
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
  3. In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
  4. Add flour mixture to banana mixture;mix well.
  5. Divide batter among greased or paper-lined muffin cups.
  6. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.46 Kcal (1522 kJ)
Calories from fat 158.13 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 31.42mg 10%
Sodium 223.82mg 9%
Potassium 233.3mg 5%
Total Carbs 49.03g 16%
Sugars 25.24g 101%
Dietary Fiber 2.48g 10%
Protein 4.57g 9%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 337.44 Kcal (1413 kJ)
Calories from fat 146.8 Kcal
% Daily Value*
Total Fat 16.31g 27%
Cholesterol 29.17mg 10%
Sodium 207.8mg 9%
Potassium 216.59mg 5%
Total Carbs 45.52g 16%
Sugars 23.43g 101%
Dietary Fiber 2.3g 10%
Protein 4.25g 9%
Vitamin C 2.6mg 5%
Iron 0.8mg 5%
Calcium 43.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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