Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Stir in nuts.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, cook and stir butter in a saucepan over medium heat for 6-7 minutes or until golden brown. Pour into a large bowl; add the confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Frost cooled brownies.
- For topping, melt chocolate and butter in a microwave; stir until smooth. Add confectioners' sugar; stir until smooth. Drizzle over frosting. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.42 Kcal (906 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 55.61mg | 2% | |
| Potassium | 53.48mg | 1% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.79 Kcal (1536 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 13% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 10% | |
| Sodium | 94.25mg | 2% | |
| Potassium | 90.64mg | 1% | |
| Total Carbs | 56.19g | 11% | |
| Sugars | 33.49g | 79% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 4.09g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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