Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
- In large bowl, stir together flour, baking powder, soda, and salt.
- In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
- Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.32 Kcal (7617 kJ) | ||
| Calories from fat | 550.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.11g | 94% | |
|---|---|---|---|
| Sodium | 741.69mg | 31% | |
| Potassium | 2036.5mg | 43% | |
| Total Carbs | 291.56g | 97% | |
| Sugars | 116.17g | 465% | |
| Dietary Fiber | 14.71g | 59% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3.4mg | 19% | |
| Calcium | 389mg | 39% | |
| Amount Per 100 g | |||
| Calories | 277.8 Kcal (1163 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 94% | |
|---|---|---|---|
| Sodium | 113.25mg | 31% | |
| Potassium | 310.96mg | 43% | |
| Total Carbs | 44.52g | 97% | |
| Sugars | 17.74g | 465% | |
| Dietary Fiber | 2.25g | 59% | |
| Protein | 5.46g | 72% | |
| Vitamin C | 3.2mg | 35% | |
| Iron | 0.5mg | 19% | |
| Calcium | 59.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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