Blonde Brownies II Recipe

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Blonde Brownies II
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Ingredients
10
Count
Nutrition
1464
Calories
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Ingredients:

Directions:

  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1463.93 Kcal (6129 kJ)
Calories from fat 937.09 Kcal
% Daily Value*
Total Fat 104.12g 160%
Cholesterol 327.18mg 109%
Sodium 1397.28mg 58%
Potassium 798.55mg 17%
Total Carbs 103.41g 34%
Sugars 1.17g 5%
Dietary Fiber 8.18g 33%
Protein 33.98g 68%
Vitamin C 1.3mg 2%
Vitamin A 0.8mg 25%
Iron 4.2mg 23%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 460.62 Kcal (1929 kJ)
Calories from fat 294.85 Kcal
% Daily Value*
Total Fat 32.76g 160%
Cholesterol 102.94mg 109%
Sodium 439.65mg 58%
Potassium 251.26mg 17%
Total Carbs 32.54g 34%
Sugars 0.37g 5%
Dietary Fiber 2.57g 33%
Protein 10.69g 68%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 25%
Iron 1.3mg 23%
Calcium 65.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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