Banana Yogurt Bread Recipe

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Banana Yogurt Bread
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Ingredients
13
Count
Nutrition
106
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine yogurt and next 6 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
  2. Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.71 Kcal (443 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 9.17mg 3%
Sodium 110.62mg 5%
Potassium 114.57mg 2%
Total Carbs 17.37g 6%
Sugars 4.88g 20%
Dietary Fiber 0.81g 3%
Protein 2.42g 5%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 252.93 Kcal (1059 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 5%
Cholesterol 21.95mg 3%
Sodium 264.66mg 5%
Potassium 274.12mg 2%
Total Carbs 41.55g 6%
Sugars 11.68g 20%
Dietary Fiber 1.93g 3%
Protein 5.79g 5%
Vitamin C 2.7mg 2%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 58.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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