Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.
- In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4037.69 Kcal (16905 kJ) | ||
| Calories from fat | 2511.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.09g | 429% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2901.82mg | 121% | |
| Potassium | 2956.08mg | 63% | |
| Total Carbs | 348.47g | 116% | |
| Sugars | 123.98g | 496% | |
| Dietary Fiber | 26.02g | 104% | |
| Protein | 67.53g | 135% | |
| Vitamin C | 108.7mg | 181% | |
| Iron | 13.5mg | 75% | |
| Calcium | 475.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 354.62 Kcal (1485 kJ) | ||
| Calories from fat | 220.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 429% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 164% | |
| Sodium | 254.86mg | 121% | |
| Potassium | 259.62mg | 63% | |
| Total Carbs | 30.6g | 116% | |
| Sugars | 10.89g | 496% | |
| Dietary Fiber | 2.29g | 104% | |
| Protein | 5.93g | 135% | |
| Vitamin C | 9.5mg | 181% | |
| Iron | 1.2mg | 75% | |
| Calcium | 41.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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