Directions:
- Preheat oven to 325°F Line a 9-inch round cake pan with parchment paper and butter the paper.
- Sift together the flour, baking powder, baking soda and salt. Set aside.
- Cream together the butter and sugars in a large bowl. Whisk in egg until well blended.
- Mix the dry ingredients, a little at a time, into the butter mixture, making sure each addition is fully incorporated before adding more.
- Stir in the mincemeat and walnuts, until evenly distributed.
- Spread batter into prepared pan and bake about 1 hour, or until knife inserted in center comes out clean. Cool slightly in pan on wire rack.
- Serve warm, with vanilla ice cream or a custard sauce, or plain like a snack cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.5 Kcal (1673 kJ) | ||
| Calories from fat | 198.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 18% | |
| Sodium | 332.1mg | 14% | |
| Potassium | 192.04mg | 4% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.43 Kcal (1626 kJ) | ||
| Calories from fat | 193.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 34% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 18% | |
| Sodium | 322.9mg | 14% | |
| Potassium | 186.72mg | 4% | |
| Total Carbs | 44.95g | 15% | |
| Sugars | 29.26g | 120% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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